Mini Taco Bowls
Mini Taco Bowls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini taco bowls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Taco Bowls is something which I have loved my entire life. They’re nice and they look fantastic.

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

To begin with this recipe, we must prepare a few components. You can have mini taco bowls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Taco Bowls:
  1. Make ready 12 Burrito style tortilla shells
  2. Prepare 1 1/2 lb Ground beef
  3. Prepare 16 oz Can refried beans
  4. Make ready 15 oz Can black beans
  5. Get 1 1/2 envelope Taco seasoning (1.25oz)
  6. Make ready 1 cup Water
  7. Get 8 oz Mexican-style or Taco-style shredded cheese
  8. Prepare 2 cup Shredded lettuce
  9. Make ready 16 oz Fresh salsa
  10. Prepare 8 oz Guacamole
  11. Prepare 16 oz Sour cream

Serve for a party appetizer, dinner. Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.

Steps to make Mini Taco Bowls:
  1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
  7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. How to Make Mini Taco Bowls.

So that is going to wrap it up with this special food mini taco bowls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!