Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon. Season with remaining spices, salt, and pepper.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get 1 pork tenderloin; trimmed and small dice
- Make ready 1 poblano pepper
- Make ready 1 yellow onion; small dice
- Get 2 cloves garlic; creamed
- Make ready 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Prepare 1 C shredded chihuahua cheese
- Get 1 T ground coriander seed
- Make ready 2 t cumin
- Take 1 t smoked paprika
- Take 1 box Jiffy corn muffin mix
- Make ready 4 oz finely shredded cheddar cheese
Can pork pot pie be made in advance and frozen? Add the pork and onion and bring to a simmer over medium; cover. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. This tamale pie recipe is one of the great American casseroles.
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up. Of course, this will also work perfectly with your favorite homemade cornbread recipe.
So that is going to wrap this up with this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
