Stir fried indomie with veggies,potatoes and scrambled eggs
Stir fried indomie with veggies,potatoes and scrambled eggs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried indomie with veggies,potatoes and scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Stir Fried Indomie Noodles • QUICK & EASY EGG FRIED INSTANT NOODLES Hello everyone, welcome back to my channel. In this video, I will be showing you how. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes Make the scramble egg separately or push the other ingredients on one side of the pan when making the egg.

Stir fried indomie with veggies,potatoes and scrambled eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir fried indomie with veggies,potatoes and scrambled eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried indomie with veggies,potatoes and scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried indomie with veggies,potatoes and scrambled eggs:
  1. Prepare 2 small pack of Indomie noodles
  2. Prepare Carrots
  3. Prepare Cabbage
  4. Prepare Onions
  5. Get Scotch bonnet pepper
  6. Make ready Spring onions
  7. Prepare Vegetable oil
  8. Get Water to steam for the noodles
  9. Take Eggs
  10. Take Salt to taste or indomie seasoning
  11. Prepare Garlic powder and tumeric

How To MAKE FRIED INDOMIE And EGG. Make a well in centre of vegetables and break eggs into centre so they fall into well. Stir briskly until eggs are scrambled as you like. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Steps to make Stir fried indomie with veggies,potatoes and scrambled eggs:
  1. Cut and wash the potatoes,and fried It abit,then keep aside,wash and cut the veggies into desire sizes.
  2. In a pan heat 2tsp of vegetable oil,add onions and scotch bonnet pepper and stir fry it for a min,break ur egg direct to the pan and stir fry after a min,add carrots,spring onions,1 teaspoon of tumeric and garlic powder.give a good stir for a minute.
  3. Steam your noodles and add stir,little salt or your indomie seasoning,add the potatoes and stir.cover it for a minute and stir again for another mimute. Serve and enjoy.

Stir briskly until eggs are scrambled as you like. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

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