<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life. They are nice and they look fantastic.

This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. Easy No Bake Blueberry Cheesecake Today I'm going to show you how to make no bake cheesecake. This blueberry cheesecake is packed with protein and is made.

To begin with this particular recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Get Crust
  2. Prepare 1/2 cup pecans
  3. Get 1/2 cup almond flour or raw almonds
  4. Prepare 1 cup pitted dates
  5. Get 1 tsp vanilla
  6. Get 1/4 cup melted coconut oil
  7. Prepare Pinch salt
  8. Make ready Filling
  9. Get 2 cups cashew (soak at least 3 hours before)
  10. Get 3-4 Tbs lemon juice (or more if you like)
  11. Take 1/3 cup agave or maple syrup
  12. Get 1 cup coconut milk
  13. Make ready 1 tsp vanilla
  14. Take 1/3 cup coconut oil
  15. Make ready 1 cup fresh blueberries
  16. Prepare 1/2 tsp salt

This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling - so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. these are soo good, and easy to make since you don't have to bake them. NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then.

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

No-Bake Blueberry Cheesecake (Can Be Gluten-Free). Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then. Nuts, coconut flakes, berries - all the best for our body. This cheesecake is flour- and sugar- free. This cake can be baked for any holiday, and I promise: everyone will appreciate it regardless of food preferences: vegans, raw They can be either fresh or frozen if it is not blueberry season at the time.

So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!