Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo bonda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Bonda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Bonda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo bonda using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Bonda:
- Get 1 cup leftover idli batter
- Take 1 cup batata wada filling or leftover wada filling
- Get For filling mixture:
- Make ready 2-3 boiled potatoes
- Get 1 tsp oil
- Make ready 1/2 tsp urad dal
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cummin seeds
- Make ready leaves Few curry
- Prepare 1/4 tsp turmeric powder
- Make ready 1 pinch asafoetida
- Prepare to taste Salt
- Get 1 tbsp green chillies-ginger paste/ as per your taste
- Get 1 tsp fresh coriander leaves finely chopped
- Make ready As needed Oil for shallow frying
- Take To serve
- Make ready As needed Tomato sauce or leftover sambhar
Instructions to make Aloo Bonda:
- In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
- Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
- Serve hot Aloo bonda with tomato ketchup.
- Tip: If you have left over sambhar…then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.
So that is going to wrap it up with this exceptional food aloo bonda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
