Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha aloo cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha aloo cutlets is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poha aloo cutlets is something which I have loved my entire life. They are fine and they look wonderful.
Hello viewers! in this video i am going to show you a cutlet item using Poha and Aloo [potato]. This is a perfect breakfast item and can also be served. aalu poha cutlet kaise banaye , poha aloo ke cutlet kaise banate hain , poha aloo ke cutlet kaise banaen , aloo poha tikki kaise banti hai , poha aloo cutlet banane ki vidhi. These become very crispy and delicious. Cook with Harshada Hello everyone !
To begin with this recipe, we must first prepare a few components. You can cook poha aloo cutlets using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poha aloo cutlets:
- Take 1 cup washed poha(or left over poha)
- Take 2 large boiled potatoes
- Take 1/2 cup bread crumbs
- Get 1 finely chopped onion
- Get 2 tbsp chopped coriander
- Get For Cornflour maida slurry:
- Take 2 tbsp cornflour
- Get 2 tbsp maida
- Get 1/2 cup water
- Prepare As per taste Salt
- Take 1/2 tsp Pepper
- Take For Spice powder :
- Take 1 tbsp chilli powder
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 lemon or 1/2 tsp amchoor powder
- Prepare 2 chopped green chillies
- Make ready to taste Salt
- Take For Mayo dip:
- Get 3 tbsp mayonnaise
- Get 1 tbsp sweet ketchup
You could have them as breakfast Or snacks Or lunch box. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Serve poha cutlets hot with your favorite sauce/ketchup as an evening snack or tea time snack. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Steps to make Poha aloo cutlets:
- Mix all ingredients except cornflour slury and bread crumbs.
- Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
- Coat in cornflour slury
- Now coat in bread crumbs all over
- Continue with all cutlets. Roast well on one side then flip
- Now flip all
- Roast well on the other side too
- Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
Serve poha cutlets hot with your favorite sauce/ketchup as an evening snack or tea time snack. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Every bite of these cutlets is an experience to savour. How do I make Aloo cutlet?
So that is going to wrap this up for this special food poha aloo cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
