Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton leg piece pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We use some simple and necessary spices for biryani masala and the spices are also very traditional. Enjoy this homemade Mutton White Pulao Mutton Yakhni Pulao Recipe thanks for watching like share and subscribe for more delicious recipes. Tasty Mutton Pulao Recipe in Pressure Cooker
Mutton leg piece pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton leg piece pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton leg piece pulao:
- Prepare 1 mutton leg piece
- Take 7-8 Button chili
- Take 4-5 tbsp sabot dhanya
- Get 4-5 tbsp sonf
- Make ready 4-5 tbsp white zeera
- Get 7-8 sabot kali mirch
- Make ready 7-8 sabot long
- Prepare 2 bari elaechi
- Get 1 barra tukra darchini
- Get 2 tazpat
- Prepare 1 pothi garlic
- Prepare 1 inch ginger ka tukra
- Get 1 onion medeum
- Take to taste Salt
- Prepare Rice ka leya
- Take 1 1/2 kg Rice basmati
- Take 1 onion slice
- Get 2 tbsp sabot garam masala mix
- Take 1 _1/2 cup Ghee
- Make ready 1 tesp black zeera
- Make ready 1 tesp pissaJayfal javetry
- Prepare 2-3 tazpat
- Prepare 1 cup dahi
- Prepare 2/3 tbsp ginger garlic paste
- Get 1 tsp yellow food colour
- Prepare 2 caps kewra
Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Instructions to make Mutton leg piece pulao:
- Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea
- Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea
- Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain
- Rice ko 1 ya 1/2 hour begho dainà
- Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain
- Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
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