Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farfalle with tomato pesto cream, beets, aragula, beyond meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy tomato pesto cream is ready now Add the cooked pasta to the tomato pesto cream and toss well. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese. Here is how you achieve that. Ingredients of Farfalle with tomato pesto cream, beets, aragula, beyond meat.
Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Farfalle with tomato pesto cream, beets, aragula, beyond meat is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:
- Get 16 oz farfalle pasta
- Prepare 4 Tbsp pesto sauce
- Take 2 Tbsp concentrated tomato paste
- Take 1 tbsp heavy cream/whipping cream
- Make ready 1 Onion (chopped)
- Make ready 4 medium sized beet roots (Skin off and cut into thin round slices)
- Get 2 cups Aragula leaves
- Get 2 Beyond meat patties
- Prepare 1/2 cup goat cheese
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp garlic powder
- Make ready to taste salt and pepper
- Prepare 1/2 tbsp olive oil
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Steps to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:
- Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered
- Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces
- Boil pasta in salted water until al-dante
- Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now
- Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together.
- Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese.
- Enjoy!!
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