Raisin Cinnamon Rolls
Raisin Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisin cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Raisin Cinnamon Rolls is something that I have loved my entire life.

Raisin Cinnamon Rolls It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Scatter the raisins over the dough. Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary.

To begin with this recipe, we have to first prepare a few components. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisin Cinnamon Rolls:
  1. Take 250 grams Bread flour
  2. Take 1 Egg yolk
  3. Make ready 50 grams Castor sugar
  4. Prepare 40 grams Butter / margarine
  5. Make ready 1 packages Yeast
  6. Make ready 100 ml Warm milk
  7. Prepare 1 pinch Salt
  8. Prepare Filling
  9. Take 3 tbsp Brown sugar
  10. Get 2 tsp Cinnamon powder
  11. Get 1 Raisin
  12. Get For glaze
  13. Prepare 100 grams Icing sugar
  14. Make ready 5 tbsp Cold water
  15. Make ready 1 (Mix icing sugar and water and let it sit)

Add more cream cheese to make thicken the glaze and add more milk to thin out the glaze based on your preference. They're always an amazing treat for breakfast, lunch, dinner, or even dessert. However, as much as I love cinnamon rolls, I do not like the ones that are store bought. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed.

Steps to make Raisin Cinnamon Rolls:
  1. Mix flour, sugar, yeast.
  2. Pour in warm milk and egg, mix together.
  3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
  4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
  5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
  6. Preheat the fan oven 175C, bake for 15 minutes.
  7. Let it cool for 5 minutes, then drizzle with the glaze.

However, as much as I love cinnamon rolls, I do not like the ones that are store bought. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. Add to dry ingredients; beat just until moistened. Cinnamon rolls with raisins and icing. Our cinnamon rolls are huge and packed with cinnamon sugar and sweet, plump raisins.

So that is going to wrap this up for this special food raisin cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!