Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scrambled egg and sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add sweet potato and green onion. Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
Scrambled egg and sweet potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled egg and sweet potato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and sweet potato:
- Get Eggs
- Make ready Fresh pepper
- Make ready Crayfish
- Take Onion
- Prepare Seasoning
- Prepare Vegetable oil
- Get Salt
- Take Potato
- Prepare Sweet Potatoes
- Get Water
- Make ready Salt
When the potatoes were just about done, I scrambled the eggs (with black pepper; without salt or oil) and added them to the potato mixture. I was drawn to Pam's recipe for this egg and potato scramble because it was easy to scale down for breakfast for one. Sometimes I want a quick, savory breakfast instead of sweet waffles or pancakes, and this scramble was just right. I appreciate Pam's technique for quick steaming the potatoes.
Instructions to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Sometimes I want a quick, savory breakfast instead of sweet waffles or pancakes, and this scramble was just right. I appreciate Pam's technique for quick steaming the potatoes. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
So that’s going to wrap it up with this special food scrambled egg and sweet potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
