Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roti cheese cone samosa๐๐. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Roti cheese cone samosa๐๐ is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roti cheese cone samosa๐๐ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roti cheese cone samosa๐๐ using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti cheese cone samosa๐๐:
- Get 4 potatoes- boiled and mashed
- Make ready 1 onion (cut)
- Take 4 cheese slice (optional)
- Take 1 red gajer
- Prepare 2 tsp cabbage (cut)
- Make ready 4 green chillies (cut)
- Prepare to taste Salt
- Make ready Oil for frying
- Take 2 tsp Green coriander leaves
- Take 2 tsp coriander powder
- Get 3 tsp Mayonnaise
- Take 3 tsp tomato ketchup
- Take 6 tsp nimko
- Make ready 2 leftover roti
- Take 4 tsp maidey ka paste(All-purpose flour)
- Make ready 2 tsp chicken korma Shan masala
See more ideas about Samosa, Samosa recipe, Indian food recipes. Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa.
Steps to make Roti cheese cone samosa๐๐:
- Sab sy phly Maine ye sari sabziyan cut Kar de hain or 2 roti ko half cut Kar Diya hai
- Next aik pan mein oil dal Kar halka garam Kar dein aur sari sabziyan half fry Kar dein ziyada nahi pkana
- Ab is mein salt coriander powder 2 tsp, chicken, Shan korma masala powder, patato and cheese dal Kar halka Brown Kar dein
- Ye samosa masala ready ho gya hai bhtreen taste ky sath
- Ab roti ko cone shape Dein aur us mein samosa masala bhar dein achy sy
- Or uper Wala hisa maida paste sy cover Kar dein lekin maida paste thick bnane hai ise trha kitne cone ready karni ho sary bana Kar 5 minutes rest dein jab tak maida paste halka sookh jaye
- Next aik pan main oil garam Kar lein aur us mein cones fry Kar lein.
- Ab isey ulta Kar ky uper wali side bhi paka lein to ye samosa cone ready hain
- Next cones ko mayonnaise lagado jaisy pic mein dikhaya hai or phr usi tarha ketchup main dip karein Maine dono flavour waly bnaye ap sirf ketchup yan only mayonnaise ky bhi bana sakty hai next ksi be nimko mein dip Kar do or Enjoy karo tea ky sath ๐๐๐๐๐๐
- Final looking ap ky samny hai kitny mazy ky bany Hain bachi hoi roti ky samosy uffffffff๐๐๐๐๐๐๐๐
The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas.
So that is going to wrap this up for this exceptional food roti cheese cone samosa๐๐ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
