Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch me make this creamy turkey wild rice soup from start to finish! Whew, Thanksgiving is officially checked off the list, and now there's Christmas, Hanukkah If you're a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it's wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Make ready shredded left over turkey
- Get celery stalks, sliced thin
- Make ready large carrots, sliced thin
- Take small onion, chopped
- Get garlic, minced
- Prepare marsala cooking wine
- Get lg sweet potato
- Get butter
- Get whipping cream
- Prepare granulated chicken bouillon, or to taste
- Get bacon, chopped and cooked. Drain on paper towels
- Prepare each; fresh rosemary, fresh thyme, fresh sage, minced
- Prepare servings of prepared wild rice
- Take Texas toast
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. After reading through it I knew I wanted a heartier soup with more depth of flavor. I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!
So that’s going to wrap this up for this special food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
