Banana pudding with cocoa caramel sauce:
Banana pudding with cocoa caramel sauce:

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pudding with cocoa caramel sauce:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana pudding with cocoa caramel sauce: is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana pudding with cocoa caramel sauce: is something that I’ve loved my whole life.

This dense pudding has the flavour of bananas and caramel sauce in each bite. A delicious warm banana bread pudding, topped with a decadent coconut caramel sauce. A great way to use up past their prime bananas! The bread pudding and sauce can both be made ahead.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Banana pudding with cocoa caramel sauce::
  1. Make ready For cocoa caramel sauce:
  2. Take castor sugar
  3. Take brown sugar
  4. Prepare unsalted butter
  5. Take fresh milk
  6. Make ready For banana pudding:
  7. Get ripe bananas
  8. Make ready castor sugar
  9. Make ready cardamom
  10. Make ready unflavoured gelatine (powdered)
  11. Make ready fresh thick milk
  12. Prepare vanilla essence

Sprinkle with powdered sugar, if desired. I skipped the caramel and subbed in cocoa powder it was amazing! Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. My great-grandmother's recipe of caramel pudding layered with bananas and peanuts.

Steps to make Banana pudding with cocoa caramel sauce::
  1. In a large bowl Peel ripe bananas, smash it and keep aside.
  2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
  3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
  4. Set aside for about 5 minutes to bloom
  5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
  6. Remove from the heat and stir in the vanilla extract.
  7. Pour the blended banana mixture and whisk until it’s combined properly.
  8. Keep the banana pudding to the room temperature
  9. Pour in the pudding mixture into desired moulds and then refrigerate.
  10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
  11. For the Choco caramel sauce:
  12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
  13. Bring to a boil for 4 min while stirring occasionally
  14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
  15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
  16. Make sure you keep stirring until it comes together
  17. Make sure you cook it down before serving.
  18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
  19. Top the banana pudding by pouring “cocoa caramel sauce”
  20. And serve this delicious pudding chill.
  21. It's just delicious…….

Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. My great-grandmother's recipe of caramel pudding layered with bananas and peanuts. Out-of-this-world banana pudding drizzled with salted caramel sauce. This is the perfect dessert to serve for Easter! It's southern-style banana pudding that's been given a facelift.

So that is going to wrap it up with this exceptional food banana pudding with cocoa caramel sauce: recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!