Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pulled Pork Nachos is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, combine pulled pork and barbecue sauce. Spread an even layer of chips onto the baking sheet, then top with. Pulled Pork Nachos Be the first to rate & review! This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Get 1/4 cup brown sugar
- Make ready 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp black pepper
- Take 1 medium red onion, quartered
- Prepare 1/4 cup ketchup
- Get 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Get 2 cups shredded Mexican cheese
- Make ready BBQ sauce
- Make ready Tortilla chips
- Prepare Diced tomatoes
- Get Salsa
- Prepare Guacamole
Add ketchup and mustard, spreading evenly over the outside of the meat. Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese! I'm always trying to think of new ways to repurpose leftovers into easy meals.
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese! I'm always trying to think of new ways to repurpose leftovers into easy meals. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Especially a plateful of Loaded Pulled Pork Nachos. And while you're noshing on the nachos, don't forget to thank Ignacio for such a tasty invention.
So that is going to wrap this up for this exceptional food pulled pork nachos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
