Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice Cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover rice Cutlet is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice cutlet using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Cutlet:
- Get 1 cup leftover rice
- Make ready 2 boiled potato
- Take 1 cup boiled and cut pieces spinach
- Get 1 grated carrot
- Take 1/2 cup chopped capsicum
- Take salt, and all masala as you like
- Prepare bread crumbs
- Prepare oil for deep fry
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?
Instructions to make Leftover rice Cutlet:
- All ingredient accept oil and bread crums mix well.
- Make dough…give shape roll….if its soft then mix bread crumbs
- Fold in bread crumbs and deep fry….serve hot hot with green chutney and sauce
Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice. We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to.
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