Spiced Eggless Plum Cake with Prunes without alcohol
Spiced Eggless Plum Cake with Prunes without alcohol

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced eggless plum cake with prunes without alcohol. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless wholewheat Plum cake / eggless dry fruits cake. Christmas plum cake I eggless & without oven I christmas fruits cake I christmas special. #Christmas #celebration is never complete without good rum cake with mixed dry fruits which are soaked nearly for an year in #DarkRum and mixed with all the healthy ingredients like #WholeWheatFlour, #brownsugar and #butter and icing on the #cake is that it will #eggless so a lot. Welcome to our channel " Delicious and Fusion recipe " This cake was very easy to make. Enjoy this cake with your family and friends during Christmas Eve.

Spiced Eggless Plum Cake with Prunes without alcohol is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spiced Eggless Plum Cake with Prunes without alcohol is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced eggless plum cake with prunes without alcohol using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Eggless Plum Cake with Prunes without alcohol:
  1. Prepare Atta
  2. Take Maida
  3. Take White Sugar(or brown sugar)
  4. Prepare Oil
  5. Make ready Milk
  6. Get Vinegar
  7. Take Baking powder
  8. Prepare Prunes (15 dried plums)
  9. Take Dry ginger powder
  10. Prepare Cinnamon powder
  11. Take Nutmeg powder
  12. Prepare drops Vanilla (optional)

After the fruits sauce cools down , mix the orange zest , yogurt/curd , vanilla essence , well mashed potatoes & all spice powder. Whisk well to become a smooth paste. Then add the chopped nuts, mix well. Using a good spice mix to make the fruit cake is very important as it enhances the flavor.

Steps to make Spiced Eggless Plum Cake with Prunes without alcohol:
  1. Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this.
  2. Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin.
  3. Https://youtu.be/NL61UtcONQo
  4. Grind the prunes with some water and filter it to make a fine paste.
  5. Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder.
  6. Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix.
  7. Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl.
  8. Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles.
  9. Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean.
  10. Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea.

Then add the chopped nuts, mix well. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. I have used homemade spice powder using cinnamon, nutmeg. Christmas is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry fruit packed cake, here is an Eggless Plum Cake.

So that is going to wrap it up with this exceptional food spiced eggless plum cake with prunes without alcohol recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!