Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinto beans with pork over cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. Serve yourself a heaping bowl of crock pot pinto beans with sweet honey cornbread.
Pinto beans with pork over cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pinto beans with pork over cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take 1 lb bag of Pinto beans made according to the package
- Get 2 lb pack of boneless cubed pork
- Make ready 1 large onion diced
- Prepare 3 carrots diced
- Make ready 4 garlic cloves minced
- Prepare 1 Tbsp minced onion
- Make ready 1 Tbsp garlic powder
- Take 1 Tbsp celery salt
- Take 1/3 cup bacon bits. (Picture of the package is posted below)
- Get 2 boxes Jiffy muffin mix made according to package
Pour cornbread batter over beans, spreading with back of spoon. Bring to a boil, remove from heat and allow the beans to sit for one hour, covered. Put the prepared beans, pork belly, carrots, onion, celery, garlic, thyme, hot sauce, molasses or honey in a large dutch oven and add the chicken broth. Pick over beans, if desired (to remove any rocks or other debris).
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Put the prepared beans, pork belly, carrots, onion, celery, garlic, thyme, hot sauce, molasses or honey in a large dutch oven and add the chicken broth. Pick over beans, if desired (to remove any rocks or other debris). Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. So, the other day my daughter and I were sitting around the living room talking with each other. Wash pinto beans thoroughly and place in a large stockpot.
So that is going to wrap this up with this special food pinto beans with pork over cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
