Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian style - spicy carrot dish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian style - spicy carrot dish is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Carrot Dish in Pet Supplies on Amazon. This simple stir-fried carrot dish can be eaten warm as a side dish or cool as a salad. Its use of spices—curry leaves, mustard seeds, turmeric, red chili powder, and green chilies—is minimal, and they don't overwhelm the carrots' earthy flavor. In Indian cuisine, carrots get transformed into a variety of dishes, so this is just the beginning.

To get started with this recipe, we have to prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Prepare 1 tablespoon vegetable oil/coconut oil
  3. Take 1 yellow Onion cut into cubes
  4. Make ready Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Make ready 1 big tomato cut Into cubes
  7. Prepare 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Get Salt
  9. Prepare 1 tablespoons or more Coconut flakes
  10. Prepare 2 tablespoons Milk
  11. Take Sour cream (optional)

Add salt to taste and a pinch of garam masala. Grate carrot using a grater with small holes and keep aside. Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well.

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. Indian Spiced Carrots with Curry Sauce are a decadent, easy to make side dish perfect for any meal. Roasted carrots coated in Indian spices and served with a creamy curry sauce are delicious with every bite.

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