Moussaka for the lazy
Moussaka for the lazy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moussaka for the lazy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moussaka for the lazy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moussaka for the lazy is something which I’ve loved my whole life. They are fine and they look wonderful.

Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft. They then are layered on top of. Vegan moussaka is just as tasty as the traditional one, but much healthier.

To begin with this particular recipe, we must first prepare a few components. You can cook moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moussaka for the lazy:
  1. Make ready 5 potatoes
  2. Make ready 4 eggplants
  3. Take 500 g beef mince
  4. Prepare 1 large onion, finely chopped
  5. Prepare 1/2 cup white wine
  6. Make ready 1 can chopped tomatoes
  7. Get 300 g feta cheese
  8. Prepare Salt
  9. Take Pepper
  10. Get Olive oil
  11. Prepare For the bechamel
  12. Make ready 3 generous tbsp butter or margarine
  13. Make ready 8 tbsp flour
  14. Get 4 cups and 2 tbsp milk
  15. Get 2 egg yolks
  16. Make ready Salt, pepper, nutmeg

I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. Keto moussaka is so incredibly flavorful! it's a multi-step recipe, but the tasty, hearty result is well worth the effort. I would urge you to make it ASAP.

Steps to make Moussaka for the lazy:
  1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
  2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
  3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
  4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
  5. Take the tray off the oven and spread the mince mix on top.
  6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
  7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
  8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
  9. Bake the moussaka until the bechamel is golden brown.

Keto moussaka is so incredibly flavorful! it's a multi-step recipe, but the tasty, hearty result is well worth the effort. I would urge you to make it ASAP. Except that it's an involved, multi-step recipe, so you need to be in the right mood. I suggest tackling it on a lazy weekend when you're home anyway. Vegan moussaka with creamy bechamel - Lazy Cat Kitchen.

So that’s going to wrap it up for this special food moussaka for the lazy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!