Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover daliya kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Leftover daliya kabab is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover daliya kabab is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook leftover daliya kabab using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover daliya kabab:
- Prepare 1 bowl left over daliya
- Get 1 bowl green vegetable (matar lauki beans etc)
- Take 2 boiled and mashed potatoes
- Take 1/2 teaspoon saunf
- Make ready 1/2 teaspoon ajwain
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon chat masala
- Prepare 1 teaspoon oil
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Instructions to make Leftover daliya kabab:
- Pan main oil garam kar ke vegetables ko sauté kar le
- Left over daliya main mashed potato aur sauté sabzi mix karein.
- Salt aur chat masala add karein. Ajwain saunf mix karein aur manchaha shape de
- Air fryer main 10-15 min sek le (Aap deep fry bhi kar sakte hai) sauce ke saath apne nanhe munno ko serve karein its too healthy
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