Marika's giouvetsi
Marika's giouvetsi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marika's giouvetsi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I had the Garides Giouvetsi, which was baked prawns, kritharaki, tomato and feta, outstanding. Waited awhile for the food, but when it arrived the wait was forgotten, the portion of. leggings, active wear, workout clothing, womens sports wear, sports clothing, yoga wear, fitness clothing, sports bra, plus size, gym clothes, black leggings Balance Collection Eclipse Side Pocket Mid Calf Capri. Quick View Marika is a Hungarian woman, born into an aristocratic family. While in Hungary, she attended a high level school where she studied art.

Marika's giouvetsi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marika's giouvetsi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marika's giouvetsi:
  1. Take 1 kg beef
  2. Take 1/2 kg orzo
  3. Make ready 1/2 bottle red wine
  4. Get bay leaves, coarse pepper, carrots
  5. Prepare olive oil
  6. Make ready 1 large onion
  7. Get 1/4 cup cognac
  8. Prepare 1 beef stock cube
  9. Prepare 1 can tomato sauce
  10. Prepare 125 g Parmesan cheese or emmental

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Steps to make Marika's giouvetsi:
  1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
  2. Sauté the meat with the onion and deglaze with the cognac.
  3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
  4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
  5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
  6. Bake at  200 C for half an hour.

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