Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophia's moussaka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sophia's Moussaka is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sophia's Moussaka is something which I’ve loved my entire life. They are fine and they look fantastic.
Sophia's Moussaka. Τελευταία Νέα Sintages Pareas. Authentic olive oil cookies from Lefkada (ladokouloura). The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese Enjoy your moussaka, from Sonia and Giallozafferano, bye and see you next video recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sophia's Moussaka:
- Take For frying
- Prepare For frying
- Make ready 2 kg potatoes
- Get 4 eggplants
- Make ready 4 large zucchinis
- Take For the filling
- Prepare For the filling
- Take 1 cup olive oil
- Prepare 1.5 kg mixed mince (beef and pork)
- Prepare 1 large dry onion
- Make ready parsley and dill
- Make ready 500 g tomato sauce
- Make ready 1 stock cube
- Make ready salt and pepper
- Prepare 1/2 kg feta cheese
- Make ready For the béchamel
- Prepare For the béchamel
- Get 200 g margarine
- Make ready 1 cup vegetable oil
- Make ready 6 tbsp flour
- Make ready 1.5 l milk
- Make ready salt - pepper
- Make ready 150 g Gouda cheese
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. A subreddit dedicated to the beautiful Instagram star, Sophie Mudd. posts related to Sophie Mudd only. do not post or request any personal information. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Sophie Mudd. Софи Мадд - британская фотомодель. instagram.com/sophiemudd. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. La moussaka est souvent recouverte de béchamel, et parfois de fromage.
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