Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover sabudana khichri thepla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover sabudana khichri Thepla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover sabudana khichri Thepla is something which I have loved my entire life.
#cutletfromleftoverkhicdi #sabudanatikki #khicditikki #navratrespecial how to make left over Khichdi Tikki ,Snacks, bachi hui khicdi ke cutlets , Indian. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover sabudana khichri thepla using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sabudana khichri Thepla:
- Prepare 2 cups Leftover sabudana khichri.
- Get 2 Boiled potatoes.
- Prepare to taste Salt
- Prepare to taste Chat masala
- Make ready Oil For frying
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy.
Steps to make Leftover sabudana khichri Thepla:
- Leftover sabudana khichri ko mash kar le.
- Mix mashed potatoes and all masala.
- Make a thepla.
- Hot tawa par fry ke serve karein.
It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays.
So that is going to wrap this up for this exceptional food leftover sabudana khichri thepla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
