Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastitsio with vegetables by argyro - awesome. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender. Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. Περισσότερες ιδέες από τον χρήστη Jewellry by Argyro. Handmade sterling silver ring with black enamel.
Pastitsio with vegetables by Argyro - Awesome is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pastitsio with vegetables by Argyro - Awesome is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
- Take 12 sheets lasagna, I used 500 g rigatoni
- Get 3 colored peppers -not green- I used yellow, orange and red
- Make ready 2 eggplants
- Prepare 2 zucchinis
- Make ready 1/2 cup olive oil
- Prepare 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Take half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Take For the sauce
- Get 1 kg tomato coarsely chopped
- Get 1 clove garlic
- Prepare 1/2 cup olive oil
- Make ready salt
- Make ready pepper
- Get parsley and a little oregano
- Make ready For the béchamel sauce
- Take 3 tbsp butter or olive oil
- Take half a leek, finely chopped
- Get 3 full tbsp flour
- Take 750 g tepid milk
- Take half a cup kefalotyri
- Make ready salt
Spoon half of the prepared ziti evenly in the bottom and top with meat sauce. I have tried several pastitsio recipes this is by far the best and most authentic. Its not difficult to make and its delicious. From the garden, from the garden.
Steps to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
Its not difficult to make and its delicious. From the garden, from the garden. Press excess liquids out of vegetables. Greek comfort food meets plant-based in this vegan Greek pastitsio. All the flavor of the traditional version but with a healthy twist!
So that is going to wrap this up for this special food pastitsio with vegetables by argyro - awesome recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
