Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread and pork casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. Cornbread/Pulled Pork Casserole This is a great, fairly simple recipe. Start it in the morning with the crockpot pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese.

Cornbread and Pork Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cornbread and Pork Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Prepare 1-1/4 pound ground pork
  2. Get Chili———
  3. Get 1 small onion diced
  4. Take 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground paprika
  7. Get 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Make ready 1/2 cup milk
  12. Take Cornbread————–
  13. Get 3 cups self-rising cornbread mix
  14. Make ready 1/2 cup milk
  15. Prepare 1/2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Prepare 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Make ready Layers————-
  22. Make ready 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Get Toppings———–
  25. Take To taste pickled jalapeño peppers
  26. Get To taste sour cream

How to Make Cornbread Pork Chop Casserole Sear the pork chops in a skillet. Brown mushrooms in the same skillet. Mix together flour and wine (or stock), then add sour cream and cheese. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe!

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Mix together flour and wine (or stock), then add sour cream and cheese. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe! It goes really well with this Slow Cooker Lemon Butter Chicken recipe. How to Store and Reheat Leftovers. Store leftover pieces of cornbread casserole in an airtight container in the fridge.

So that’s going to wrap it up for this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!