Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread and pork casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. Cornbread/Pulled Pork Casserole This is a great, fairly simple recipe. Start it in the morning with the crockpot pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese.
Cornbread and Pork Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cornbread and Pork Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Prepare 1-1/4 pound ground pork
- Get Chili———
- Get 1 small onion diced
- Take 1 teaspoon ground cumin
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Get 15 ounce can of field peas
- Take 15 ounce can of tomato soup
- Make ready 1/2 cup milk
- Take Cornbread————–
- Get 3 cups self-rising cornbread mix
- Make ready 1/2 cup milk
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 2 teaspoon ground paprika
- Make ready 3 large organic duck eggs
- Prepare 1 tablespoon sugar
- Make ready 1/3 cup vegetable oil
- Make ready Layers————-
- Make ready 3 cups shredded cheddar cheese
- Take 15 ounce can Heinz vegetarian beans
- Get Toppings———–
- Take To taste pickled jalapeño peppers
- Get To taste sour cream
How to Make Cornbread Pork Chop Casserole Sear the pork chops in a skillet. Brown mushrooms in the same skillet. Mix together flour and wine (or stock), then add sour cream and cheese. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe!
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Mix together flour and wine (or stock), then add sour cream and cheese. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe! It goes really well with this Slow Cooker Lemon Butter Chicken recipe. How to Store and Reheat Leftovers. Store leftover pieces of cornbread casserole in an airtight container in the fridge.
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