Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy tomato scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs!

Cheesy Tomato Scrambled Eggs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Tomato Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Take as needed Olive oil,
  2. Prepare 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Prepare 1 teaspoon dried oregano
  5. Get 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Make ready as needed Salt,
  7. Get Black pepper (freshly ground preferable)
  8. Get 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Make ready 1 can diced/chopped tomatoes, drained

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt. We all enjoyed this new scrambled egg recipe. I served it with homemade turkey sausage and Sugar-N-Spice. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

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