Twice Cooked Pork Roast Fried Tacos
Twice Cooked Pork Roast Fried Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, twice cooked pork roast fried tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twice Cooked Pork Roast Fried Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something which I’ve loved my whole life.

Twice Cooked Pork Roast Fried Tacos Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, twice cooked pork roast fried tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

To begin with this particular recipe, we must prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
  1. Prepare 1 cup cooked pork roast
  2. Prepare 3 medium flour tortillas
  3. Make ready 1/2 cup diced tomatoes
  4. Take 1 cup shredded iceberg lettuce
  5. Prepare To taste salt
  6. Prepare To taste ground black pepper
  7. Make ready 1/2 large lime

Just from the name, twice cooked pork recipe involves cooking the pork twice; the entire pork is simmered until it is wholly cooked before it is stir-fried with sauce. Mix chiles, taco seasoning and cumin; spoon over pork. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese.

Steps to make Twice Cooked Pork Roast Fried Tacos:
  1. Add a little oil to a pan and heat
  2. Fry the tortillas
  3. Fry both sides
  4. Move to paper towels to absorb excessive oils
  5. Pull some of the pork apart and add to hot pan
  6. Fry crispy. Slice the lime into wedges.
  7. Add the ingredients to the fried tortillas
  8. Serve with the lime. I hope you enjoy!!

Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese. Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary.

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