Scrambled Egg(pakistani style)
Scrambled Egg(pakistani style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg(pakistani style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Scrambled Egg(pakistani style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled Egg(pakistani style) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg(pakistani style):
  1. Take 8 eggs
  2. Take Half cup Cooking oil
  3. Take Onions 2 chopped
  4. Take Tomato 1 chopped
  5. Prepare 1 tsp Ginger garlic paste
  6. Take 1 tsp Salt
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Cumin powder
  9. Prepare 1 tsp Coriander powder
  10. Make ready For garnishing
  11. Take Green chilli
  12. Take Green coriander

Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves.

Steps to make Scrambled Egg(pakistani style):
  1. Fry onions in oil, add tomatoes and ginger garlic paste.
  2. Add all spices, fry it for 2 mins.
  3. Beat eggs then pour into masala.
  4. With the help of spoon smashed it. On medium heat. Let the oil release.
  5. Off the flame, garnish it then ready to serve.

Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Add salt to egg and whisk. Fry curry leaves and mustard seeds in oil. Add chopped onion and fry till soft.

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