Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, the perfect moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The perfect moussaka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The perfect moussaka is something which I have loved my whole life. They are fine and they look fantastic.
Moussaka seems the perfect choice for this time of year, like bouillabaisse, or parmigiana; a dish which simultaneously manages to taste of sunshine, and boast warming qualities quite sufficient to. Pour a glass of wine or cup of tea, put the radio on and settle into some cooking time! It's a great entertaining recipe - or an alternative to a Sunday roast. Is the most famous Greek recipe in the world, one after another alternating layers of Moussaka is the quintessential Greek dish, combining all the flavours of summer in one wonderful.
To get started with this recipe, we have to prepare a few components. You can have the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make The perfect moussaka:
- Prepare 3-4 eggplants
- Prepare 3-4 zucchinis
- Prepare béchamel sauce
- Prepare For the ground meat
- Prepare 300 g to 350 g ground beef
- Make ready 2 tomatoes blended in the food processor
- Make ready salt, pepper
- Take 1 little sugar
- Prepare 1 cinnamon stick
- Make ready 1 onion, finely chopped
- Prepare grated kefalotyri (traditional Greek hard salty yellow cheese)
Every luscious layer of this hearty dish is delicious. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Stir the meat into the pan, breaking it up as you stir. Cook and stir over a high heat until the meat is no longer pink.
Instructions to make The perfect moussaka:
- Cut the eggplants and the zucchinis into thin slices.
- Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
- Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
- Prepare the béchamel sauce.
- As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
- Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
- Add the ground beef to the oil and brown it.
- Add the tomato, salt, pepper, cinnamon and water, though not too much.
- Simmer until all its liquids are absorbed.
- Place one layer of eggplants and one layer of zucchinis in a baking tray.
- If you still have extra slices, repeat the process.
- Spread the ground meat mixture over everything, distributing it evenly.
- Spread the béchamel sauce evenly on the top.
- Sprinkle with the cheese.
- Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.
Stir the meat into the pan, breaking it up as you stir. Cook and stir over a high heat until the meat is no longer pink. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. To serve, slice with a sharp chef knife, but don't expect miracles.
So that’s going to wrap this up for this exceptional food the perfect moussaka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
