Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wholewheat mango cake with cream cheese mango frosting 🎂. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Bake cake in a lined cake pan. Use a sharp knife to cut three cake layers. Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Take 1/4 th cup milk
- Make ready 1 pinch saffron strands
- Get 4-5 cardamom powder
- Take 2 mangoes cubed
- Get 2 cups wholewheat
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 3 eggs
- Make ready 3/4 th cup olive oil
- Make ready 3/4 th cup brown sugar
- Make ready 1 tsp vanilla essence
- Take For frosting:
- Get 1/2 cup softened cream cheese
- Prepare 1/4 th cup brown sugar
- Take 2 tbsp butter
- Make ready 1/4 tsp Vanilla essence
- Take 3-4 tbsp mango purée
- Take Powdered pistachios for garnish
We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season. This smooth and creamy mango frosting has a naturally vibrant yellow color. I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting!
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
This smooth and creamy mango frosting has a naturally vibrant yellow color. I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting! This frosting is PERFECT… it's sweet and has a wonderful FRUITY flavor. mango cake. perfect with a cup of tea. soft and fluffy, silky and sweet. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut. Slice the mango cake and serve when cooled. you can also frost the cake with your favorite icing if you want.
So that’s going to wrap this up for this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
