Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexi dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexi Dip is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexi Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexi dip using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Dip:
- Prepare 2 pkgs. cream cheese, softened
- Prepare 1 cup sour cream
- Get 1 cup salsa
- Prepare 1 can black beans, drained and rinsed
- Make ready 1 can mexi corn, or regular corn
- Get 1 small can sliced black olives, drained
- Prepare 1 can Rotel
- Make ready 1 cup shredded cheddar cheese
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap this up with this special food mexi dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
