Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins with crumb topping. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Muffins With Crumb Topping is something that I have loved my whole life.

The crumb topping is what makes these banana muffins stand apart from the ordinary. These muffins are so moist and tasty! I always have a hard time with muffins sticking to the pan or the muffin cups. A fantastic easy Banana Nut Muffin with Crumb topping recipe that yields a light,fluffy and moist muffin with a nice rounded top.

To begin with this recipe, we must prepare a few components. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Get Muffins
  2. Prepare All Purpose Flour
  3. Prepare White Sugar
  4. Take Baking Powder
  5. Get Baking Soda
  6. Take Salt
  7. Get Butter
  8. Prepare - Medium Very Ripe Bananas
  9. Get Egg
  10. Take Milk
  11. Get Vanilla Extract
  12. Get Stuessel Topping
  13. Take Brown Sugar
  14. Make ready All Purpose Flour
  15. Make ready Butter

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved on your phone, tagged in your favorite cookbook, or filed away in your recipe box that you go back to.

Instructions to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved on your phone, tagged in your favorite cookbook, or filed away in your recipe box that you go back to. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings As in, exceptional. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. The muffins tops bake up nice and tall.

So that is going to wrap this up with this exceptional food banana muffins with crumb topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!