Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover cabbage curry cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Cabbage curry Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leftover Cabbage curry Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe for making Caribbean style curry cabbage (cabbage curry) using cabbage from my garden and with leftover Caribbean stewed chicken for additional. If you have leftover cabbage and didn't make coleslaw , here's your chance. Chinese chicken salad pitas with ginger-peanut sauce recipe. With napa cabbage being present in so many Asian dishes, it's no wonder that. #leftoverrotikakyakren #reuseleftoverfood #basirotikidishes #bachirotikecutlets #basirotikekofte try snacks of leftover roti by given link.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Cabbage curry Cutlets:
- Take 2 cups leftover cooked Cabbage
- Take 1 tablespoon green peas
- Prepare 2 medium size potatoes boiled, peeled and grated
- Make ready 1 medium Onion chopped
- Make ready 2 green chilli chopped
- Prepare 2 teaspoon Kasoori methi dried 2 tsp
- Make ready 1/2 teaspoon Chilli powder (optional)
- Prepare 1/2 teaspoon Chana masala
- Get 1/2 teaspoon Ajwain
- Prepare 1/2 teaspoon Amchur powder
- Make ready 2 teaspoon Besan
- Prepare to taste Salt
- Take 1/2 cup Sooji / breadcrumbs to coat Cutlets
- Take as needed Oil to shallow fry
With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters).
Instructions to make Leftover Cabbage curry Cutlets:
- Make a dough by taking the ingredients up to salt to taste. - You may not need water.
- The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
- Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
- Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
- Serve delicious cutlets with tomato sauce.
My version features a tender thick-cut rib-chop that's been. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters). I made the SE recipe for bacon braised cabbage and threw my leftovers in with some scrambled eggs for breakfast. Remember my Eggplant and Tomato Curry Recipe? With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it.
So that’s going to wrap it up with this exceptional food leftover cabbage curry cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
