Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HI Everyone In this video I am going to show you How to make cinnamon rolls at home. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! It's all about that drippy cream cheese frosting.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Take Dough
  2. Make ready all-purpose flour
  3. Get baking powder
  4. Make ready salt
  5. Make ready butter (cold)
  6. Make ready milk (cold)
  7. Take Cinnamon Coating
  8. Prepare cinnamon (or more if you'd like)
  9. Take granulated sugar
  10. Take brown sugar
  11. Get Frosting
  12. Get cream cheese (room temperature)
  13. Prepare granulated sugar
  14. Prepare milk
  15. Get lemon juice
  16. Take maple syrup (optional)

I gradually put everything into my kitchen aid mixer and gave it a whirl. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for.

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! Light and tender cinnamon roll cake with cream cheese frosting.

So that is going to wrap this up with this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!