Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Paneer butter masala might be the most popular paneer dish ever. If you haven't heard of it, think soft paneer in a creamy and buttery, well-spiced, tomato-based sauce. You may also know this dish by another name: paneer makhani. paneer butter masala recipe
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Take Tomatoes : 10 pieces chopped
- Prepare Onions : 4 chopped
- Prepare Cashew nuts : 10-15(shocked in water for 15 min)
- Get Moong dal :1tbsp
- Make ready pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Prepare Ginger cube : 2 inch chopped
- Take 6-7 pieces: Dry red chilli
- Prepare Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Get 1 tbsp : Dry coriander seeds
- Take 1 tbsp : Kasuri methi
- Prepare 2 tbsp : Butter
- Get 2 tbsp : ghee
- Make ready 2 tbsp : Garam masala
- Take 1 tsp : Kashmiri red chilli powder
- Prepare 1 tsp : Coriander- cumin powder
- Make ready 1-1/2 tsp :Kitchen king masala
- Prepare 250 g : paneer(cubes)
- Make ready 8 tbsp : condensed milk
- Get 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Make ready 5-6 tbsp : oil
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala. Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Paneer Butter Masala is also known as Butter Paneer Masala, Butter Paneer, Paneer Makhani,Paneer Makhanwala etc. This recipe is made using lot of tomatoes for a tangy sweetish sauce and lots of fresh cream for silky creaminess of the dish.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Paneer Butter Masala is also known as Butter Paneer Masala, Butter Paneer, Paneer Makhani,Paneer Makhanwala etc. This recipe is made using lot of tomatoes for a tangy sweetish sauce and lots of fresh cream for silky creaminess of the dish. Instead of Heavy cream you can also use Cashews. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. So some people say paneer makhani and paneer makhanwala is the same recipe and some say paneer makhani and paneer buter masala are same.
So that’s going to wrap this up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
