Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar coated coconut flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar coated coconut flakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sugar coated coconut flakes is something that I’ve loved my whole life.
The kids love it as it's sweet and crunchy. I use this as well in my granola. Learn how to toast coconut flakes in the oven! Enjoy these tasty gems in yogurt, swirl into banana bread, or Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar coated coconut flakes using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar coated coconut flakes:
- Prepare 2 big size coconut
- Take 200 grams sugar
- Make ready Half litre Water
Coconut flakes used to be one of my favorite snacks while growing up. It was sold in a tiny little plastic bag back in my elementary school days. Adding Sugar is totally Optional, your flakes will still turn out just as good if you choose to skip it. However, the Oil might not be optional for all cases depending on.
Steps to make Sugar coated coconut flakes:
- Peel and grate coconut.
- Put water and sugar on fire till it thickens
- Pour the grated flakes
- Turn continuously till it becomes crispy under medium heat
- Serve
Adding Sugar is totally Optional, your flakes will still turn out just as good if you choose to skip it. However, the Oil might not be optional for all cases depending on. Our Top Coconut Flakes Recipes: Coconut Mango Chia Pudding. Coconut flakes aren't only for snacking, they are Typically when making coconut shrimp, all-purpose flour and breadcrumbs are used to create that irresistible crunchy coating around the shrimp. Quickly pour the melted sugar evenly around the flan pan and tilt the pan to coat all the sides while hot.
So that’s going to wrap this up for this exceptional food sugar coated coconut flakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
