Peruvian BBQ Ribs
Peruvian BBQ Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peruvian bbq ribs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peruvian BBQ Ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peruvian BBQ Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peruvian bbq ribs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peruvian BBQ Ribs:
  1. Make ready 2 pounds Pork Rib Rack
  2. Prepare 1/2 cup Ketchup
  3. Get 2 Tablespoons Ginger Powder
  4. Get 2 Tablespoons Cayenne Pepper
  5. Take 3 Tablespoons Onion Powder
  6. Make ready 10 Cloves Garlic
  7. Take 2 Tablespoons Honey
  8. Prepare 5 tablespoons Amazonian Chili
  9. Make ready 1/2 Cup Vinegar
Instructions to make Peruvian BBQ Ribs:
  1. Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce.
  2. Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them.
  3. Add the amazonian chili into the mix.
  4. Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket.
  5. Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything.
  6. Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!
  7. Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better.
  8. Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat.
  9. Grill the ribs until the grease turns into a crispy crust.
  10. Serve and enjoy!

So that is going to wrap this up for this exceptional food peruvian bbq ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!