Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting This cake is very moist and has a great apple cinnamon flavor. Add one egg at a time to the mixer, mixing on medium speed until combined.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Prepare CAKE
- Prepare 3 3/4 cup all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 1/4 tsp ground cinnamon
- Prepare 1 1/2 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, at room temperature
- Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Take 3 large eggs
- Get FILLING AND FROSTING
- Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Get 1 tsp ground cinnamon
- Make ready GARNISH
- Take Salted Caramel Sauce recipe in direction # for drizzling
- Take 1 tbsp decorative sparkle sugar
Spread the top of the layer with all of the frosting. Place the other cake layer on. In a medium bowl, whisk the flour, baking powder, salt, cinnamon and nutmeg to combine. Add the flour mixture to the mixer and mix just until incorporated.
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
In a medium bowl, whisk the flour, baking powder, salt, cinnamon and nutmeg to combine. Add the flour mixture to the mixer and mix just until incorporated. Recipe by Country Living Magazine This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level.
So that is going to wrap this up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
