Roti Rolls | Left Over Roti Rolls
Roti Rolls | Left Over Roti Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roti rolls | left over roti rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Left Over Roti Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roti Rolls

To get started with this particular recipe, we have to first prepare a few components. You can have roti rolls | left over roti rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roti Rolls | Left Over Roti Rolls:
  1. Get 5 Left Over Chapatis / Rotis
  2. Make ready 1/2 cup Soaked White Chick Peas / Kabuli Chana
  3. Get 1 cup Boiled & Mashed Potatoes
  4. Prepare 3/4 cup Grated Carrots
  5. Prepare 1/4 cup Green Peas
  6. Get 3/4 cup Grated Onion
  7. Take 2-3 cloves Garlic
  8. Make ready 1 tsp Red Chilli Powder / Lal Mirchi
  9. Prepare 1/4 tsp Garam Masala
  10. Make ready 3/4 tsp Salt
  11. Prepare as needed Fresh Coriander Leaves / Dhaniya
  12. Prepare 1/4 tsp Asafetida / Hing
  13. Prepare as needed Oil to Deep Fry
  14. Get as needed Water
  15. Make ready as needed Green Chillies for garnishing

Then finally cook the roti directly over the flame. रोटी - हिन्दी में पढ़ें (Roti ( Roti for Wraps and Rolls) in Hindi). Apply ½ tsp oil on both. Hot promotions in roti roll on aliexpress: Great news!!! You're in the right place for roti roll.

Steps to make Roti Rolls | Left Over Roti Rolls:
  1. In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.
  2. In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.
  3. Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.
  4. If required add few drops of Water and make cylindrical Rolls out of it.
  5. Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.
  6. Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.
  7. Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
  8. Served as snacks and garnish with Green Chillies.

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