Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover rice cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Rice cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Rice cutlets is something that I have loved my entire life. They are nice and they look wonderful.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover of rice cutlet recipe . it mainly includes recipes like, susla , rice pakora , chekkalu , murmura , rice. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.
To begin with this recipe, we have to first prepare a few components. You can cook leftover rice cutlets using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice cutlets:
- Get 1 bowl leftover Rice
- Make ready 1 chopped onion
- Get 1 boiled mashed potato
- Prepare 2 chopped green chillies
- Make ready 2 spoon besan flour
- Take 1 tbsp Chopped coriander leaves
- Get 1/2 spoon black pepper
- Take 1/2 spoon red chilli powder
- Get 1/2 spoon garam masala
- Prepare Salt as per taste
- Take Bread crumbs is optional
Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.
Steps to make Leftover Rice cutlets:
- Above all ingredients mix well & form a dough..heat the pan.. take some oil in hands make ball like cutlets..when oil is ready so deep fry or shallow fry.
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet.
So that is going to wrap it up for this special food leftover rice cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
