Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Fritters is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer Fritters is something which I have loved my entire life. They are nice and they look wonderful.
Inspired by Paneer Shanghai from a restaurant which was more towards a cashew paneer fritter, here is Cashew Paneer Fritters which is loaded with. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.
To begin with this recipe, we have to first prepare a few components. You can cook paneer fritters using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Fritters:
- Take 200 grams Cottage cheese Organic
- Get 4 tbsps all purpose flour
- Take 2 tbsps corn flour
- Make ready salt
- Get pinch cooking soda
- Make ready 1 tbsp onion powder
- Take 1/2 tsp ginger-garlic paste
- Prepare 1 tsp soy sauce
- Get 1 tsp chilly vinegar
- Get 1 tbsp tomato ketchup
- Get 1 tbsp black pepper powder
- Prepare 1 tbsp garam masala
- Get 4 tbsps curd greek yogurt or
- Prepare oil for deep frying
- Get 100 grams Bread crumbs
These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg, from BBC Good Food. Fritters come in many variants and usually consist of a batter filled with different vegetables or meat. Here is a super tasty vegetarian version with plenty of flavour and protein from the paneer cheese. Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated deep-fried to perfect golden brown.
Instructions to make Paneer Fritters:
- First cut the paneer length-wise and keep it aside.
- Take a flat plate and add all the ingredients except oil and bread crumbs.
- Mix it into a thick batter using your hand, I suggest you use your hand for mixing because you will know the right consistency and also there will not be any lumps in the batter.
- Now dip in the paneer pieces in the batter, coat it evenly and cover this with a cling foil and keep it inside the fridge for 30 minutes.
- After 30 minutes, take it out of the fridge.
- Get the oil ready in a kadaai on medium heat.
- Check if the oil is hot enough by sprinkling little batter into the oil. It should pop out immediately. Then it is ready.
- Meanwhile, spread the bread crumbs in a plate.
- One by one take the paneer pieces and roll it in the bread crumbs and then fry it in the oil.
- Fry them batch by batch. Later take it out after it becomes brown in color and put it in an absrobent paper to take the excess oil out.
- Serve it hot with any sauce or chutney or dip of your choice.
Here is a super tasty vegetarian version with plenty of flavour and protein from the paneer cheese. Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated deep-fried to perfect golden brown. These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect tea time snack and so good for after school munchies. Paneer mixed with masalas, shaped into fritters and air fried.
So that’s going to wrap this up for this exceptional food paneer fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
