Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Rice cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Rice cutlets is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leftover rice cutlets using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice cutlets:
- Take 1 bowl leftover rice
- Prepare 1 boiled mashed potatoes
- Get 1 chopped onion
- Make ready 2 chopped green chillies
- Make ready 2 spoon besan flour
- Make ready 1/2 spoon red chilli powder
- Make ready 1/2 spoon black pepper
- Prepare 1/2 garam masala
- Take to taste Salt
- Get as needed Chopped Corrainder
- Make ready as needed Oil for frying
- Make ready as needed Bread crumbs is optional
Steps to make Leftover Rice cutlets:
- Take a bowl put leftover rice in it, add chopped onion,mashed potatoes, chillies & all dry masale.
- Mix well then add besan in it & salt & corrainder leaves too.
- Bread crumbs is optional if you want to add.
- All ingredients mix well & make dough.
- Put oil in your hands & make tikkis or u want some other shapes.
- Heat the pan put oil in it, cutlets are ready for deep frying orelse shallow frying.
- Cutlets are ready so serve hot with Chutney & sauce.
So that is going to wrap it up for this exceptional food leftover rice cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
