Scrambled egg
Scrambled egg

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled egg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Scrambled egg is something that I’ve loved my whole life. They are fine and they look wonderful.

Save On Scrambled Egg at Walmart. Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on. To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil—or a combination of both—in a nonstick skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled egg using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg:
  1. Prepare 2 eggs
  2. Get 1 Sweet pepper
  3. Make ready cube Seasoning
  4. Make ready to taste Salt
  5. Get Spices of your choice
  6. Take 1 hard fresh tomato
  7. Prepare Onion
  8. Prepare Oil for frying

In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten. Whisking incorporates air, which produces fluffier scrambled eggs, and fluffier eggs are the end goal. This cooking technique is a lot like the first steps in making an omelet.

Steps to make Scrambled egg:
  1. Grate onion, sweet pepper and tomato in a clean bowl, add seasoning cube salt and spices into the bowl and crack the eggs, beat every thing together and set aside.
  2. Put frying pan on a fire and add the required vegetable oil, when it is hot pour the mixture and scramble it till it is done.

Whisking incorporates air, which produces fluffier scrambled eggs, and fluffier eggs are the end goal. This cooking technique is a lot like the first steps in making an omelet. Scrambled eggs are one of the easiest and quickest complete proteins out there. I've used them in a pinch for not just breakfast but lunch and dinner too. Put the pan on high heat.

So that is going to wrap this up for this exceptional food scrambled egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!