Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amazing aubergine and halloumi pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amazing aubergine and halloumi pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Amazing aubergine and halloumi pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. The halloumi is layered on top of tomato and aubergine.
To begin with this recipe, we have to prepare a few components. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Get 1 packet filo pastry
- Take 6 big or 8 medium aubergines
- Prepare 250 halloumi cheese, finely grated
- Take 200 gr cheddar cheese, finely grated
- Prepare 200 gr cypriot lountza, or any type of smoked ham
- Prepare 2 tbsp oregano
- Take 1/2 cup vegetable oil
- Prepare 1/2 cup olive oil
- Take salt/ pepper
- Get for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Take 1 cup milk
- Prepare 2 eggs
- Take salt/pepper
Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool.
So that is going to wrap it up for this special food amazing aubergine and halloumi pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
