Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi tukda rabdi with moong dal halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular. Malai Kulfi without Condensed Milk and Khoya
Shahi tukda rabdi with moong dal halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shahi tukda rabdi with moong dal halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda rabdi with moong dal halwa:
- Get To make moong dal halwa
- Make ready moong dal
- Prepare ghee
- Get rawa
- Prepare sugar
- Get kesar milk
- Take Dry fruits- almond, cashews, pistas
- Prepare To make instant rabdi
- Make ready milk
- Prepare bread crumbs
- Get milk powder
- Make ready condensed milk
- Prepare To make bread slice round shape
- Prepare brown bread
- Make ready ghee
It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of. How to make Moong Dal Halwa: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
Steps to make Shahi tukda rabdi with moong dal halwa:
- Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
- Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
- Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
- Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
- Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
- Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
- Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.
How to make Moong Dal Halwa: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside. Heat water in a pan, add sugar and boil the.
So that is going to wrap this up for this exceptional food shahi tukda rabdi with moong dal halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
