Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese savory steamed egg & pork pie is something that I’ve loved my whole life.

Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love!. Vietnamese savory steamed egg & pork pie step by step. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Get 300 g Minced pork
  2. Get 5 eggs
  3. Take 1 cup diced onion
  4. Make ready 1/2 cup diced carrot
  5. Take 20 g vemicelli, soaked and diced
  6. Make ready 2 dried shiitake mushrooms, soaked
  7. Make ready 1 large wood-ear mushroom, soaked and diced
  8. Make ready 1 tbs fish sauce
  9. Take 1 pinch salt and pepper
  10. Make ready Cilantro or parsley for garnishing

Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage. Vietnamese savory steamed egg & pork pie step by step : Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest. You can also add some minced carrot if you want your dish to be more colorful. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection.

Steps to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

You can also add some minced carrot if you want your dish to be more colorful. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. More egg dishes for the family! Vietnamese Braised Pork Belly and Eggs in Coconut Water (Thịt Kho) - A sweet and savory soy base with fall apart pork is what makes this classic recipe a family favorite.

So that is going to wrap it up for this special food vietnamese savory steamed egg & pork pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!