Spinach and artichoke dip with rolls
Spinach and artichoke dip with rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip with rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach and artichoke dip with rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and artichoke dip with rolls is something which I have loved my entire life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Cheesy Spinach And Artichoke Bread Ring Dip.

To begin with this particular recipe, we must prepare a few components. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and artichoke dip with rolls:
  1. Make ready Frozen rolls (23)
  2. Make ready 8 oz frozen spinach
  3. Take 10 oz. Canned artichokes
  4. Get 1/2 cup sour cream
  5. Get 1/3 cup sour cream
  6. Prepare 8 oz cream cheese
  7. Make ready 1 cup mozzarella cheese + 1/4 cup
  8. Get 1/4 cup shredded Parmesan cheese
  9. Make ready 4 cloves minced garlic
  10. Prepare 1/4 cup finely chopped onion
  11. Prepare 1 tbs olive oil
  12. Take 3 tbs butter

Visit www.dvo.com to see the full recipe. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

Steps to make Spinach and artichoke dip with rolls:
  1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
  2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
  3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
  4. Add in remaining ingredients and stir until all the cheese is melted
  5. Remove bowl from skillet and pour the dip in the center
  6. Bake on 350 degrees 20-25 minutes

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This Spinach Artichoke Dip recipe is the one recipe everyone looks forward to. Whether it be for the holidays, game day, or a Saturday! I think you are going to LOVE this homemade spinach and artichoke dip recipe with cheesy bread rolls!

So that is going to wrap it up with this special food spinach and artichoke dip with rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!