Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Halloumi fries is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Halloumi fries is something that I’ve loved my whole life. They are fine and they look wonderful.
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Ever wanted to make your own homemade halloumi fries? They are a lot easier than you'd think to make, here we coat them in a little paprika and pepper.
To begin with this recipe, we must prepare a few components. You can have halloumi fries using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halloumi fries:
- Make ready Halloumi fries
- Get 1 tablespoon red chilli paste
- Make ready 2 tablespoon za’tar
- Make ready 75 g plain flour
- Get 500 gram halloumi
- Get For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
- Get For yogurt dip :- 1 pot greek style yogurt
- Prepare 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio
So delicious dipped into sweet chili sauce! Halloumi fries are the ulitmate indulgent snack. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander.
Instructions to make Halloumi fries:
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
- Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.
These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Aldi halloumi fries are breaking the internet, but what exactly are halloumi chips, and how do you make them at home? Check out our guide, including how many calories are in them. This easy halloumi cheese recipe for fried halloumi is easy to make.
So that’s going to wrap it up for this exceptional food halloumi fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
