Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to. Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Make ready 1/2 tsp salt
- Make ready 4 bowls water
- Prepare Ingredients
- Make ready Meat
- Prepare Sliced fish cake
- Prepare Medium sized prawns
- Get Green leafy vegetables
- Get 2 eggs
- Make ready 2 sliced ginger
- Prepare Chopped garlic
- Take 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error We made the wonton wrappers and noodles from scratch to ensure the highest quality end result. Hong Kong Style Wonton Noodle Soup 雲吞麺. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
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