Cheesy Croquettes From Leftover Idlies
Cheesy Croquettes From Leftover Idlies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy croquettes from leftover idlies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Croquettes From Leftover Idlies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:
  1. Prepare 4 pieces sooji idlies
  2. Make ready 2 boiled and mashed potatoes
  3. Make ready 1 tbsp finely chopped ginger
  4. Get 1 tbsp finely chopped green chillies
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp chaat masala
  7. Take to taste Salt
  8. Make ready 1/2 fresh bread crumbs
  9. Prepare as needed Oil for deep frying
  10. Make ready 7-8 sticks processed cheese, about one inch long
Steps to make Cheesy Croquettes From Leftover Idlies:
  1. Take sooji idlies
  2. In a mixing bowl grate 4 pieces of idlies
  3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
  4. Mix well all the ingredients with your hands into a smooth dough
  5. Make equal sized balls from the mixture
  6. Flatten each ball and place a cheese stick in the center
  7. Cover it nicely from all the sides and give it a shape of a cylinder
  8. Put bread crumbs in a ziplock and put the ready cylinder in it
  9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
  10. In the meantime heat oil for deep frying, first on high flame, then make it medium
  11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
  12. Fry 2 or 3 cylinders at one time
  13. When done take them out on an absorbant paper
  14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up with this exceptional food cheesy croquettes from leftover idlies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!